Valentines 2026

Valentine’s Menu

Saturday 14th February

Starters

Homemade Sundried Tomato & Roasted Red Pepper Soup
Served with homemade wheaten bread
(1,3,7,9,10)

Panko Breaded Brie
Cooked until golden, served with house salad & Ballymaloe relish
(1,3,7)

Lemon & Black Pepper Tempura Prawns
King prawns marinated in lemon & black pepper, coated in a crisp tempura batter and served on wok-fried vegetables
(1,2,7)

Crispy Buttermilk Chicken
Strips of chicken coated in herbs & spices, fried until golden, served with house salad & garlic mayo
(1,3,7)

Main Courses

10oz Dry Aged Farm Sirloin Steak (€5 supplement)
Cooked to your liking, served with roasted tomatoes, sautéed onions & mushrooms, cracked black pepper sauce and a side of your choice
(7)

Slow-Cooked Prime Donegal Beef
Prime Donegal beef, slow-cooked for tenderness, served with whipped potatoes, roasted root vegetables and red wine gravy

Mozzarella Stuffed Chicken
Breast of chicken stuffed with fresh buffalo mozzarella, wrapped in back bacon, served with whipped potatoes, parmesan cream sauce and confit cherry tomatoes
(1,7,9)

Oven Baked Hake
Fresh Killybegs hake topped with a roasted herb crust, served with crushed baby boil potatoes, tenderstem broccoli and finished with a citrus beurre blanc
(4,7)

Vegetarian Stir-Fry
Sautéed selection of vegetables tossed in a sweet & spicy chilli sauce, finished with egg noodles and toasted garlic & coriander naan bread
(1,3,7)

Desserts

Red Velvet Brownie
Served with chocolate sauce & ice cream
(1a,7)

Apple Pie
Served with custard & ice cream
(1a,7)

Pecan Pie
Served with cream & ice cream
(7,8)

Selection of Ice Cream
(1a,7)

€45 per person
Complimentary glass of prosecco & homemade chocolates included