À La Carte Menu – Summer 2025

Starters

Freshly Blended Soup of the Day – €7
Served with Annmarie’s homemade wheaten bread

Creamy Chunky Seafood Chowder – €12
A hearty chowder brimming with fresh Atlantic seafood and vegetables, served with Annmarie’s homemade Guinness bread

Cheesy Garlic Ciabatta – €7
Toasted garlic ciabatta topped with melted mature cheddar, served with a crisp house salad

Deep Fried Wedge of Brie – €10.95
Bread crumbed wedge of brie, served with Ballymaloe relish & side salad

Homemade Chicken Spring Rolls – €11
Crispy spring rolls filled with tender chicken & vegetables, served with sweet chilli jam and side salad

Bowl of Mulroy Mussels – €12
Fresh mussels steamed in garlic, white wine, and garden parsley cream. Served with Guinness bread

Main Courses

McCarron’s Grass-Fed Beef

10oz Dry Aged Farm Sirloin Steak – €31
Choice of onion rings, sautéed onions, or tobacco onions
Choice of pepper sauce, garlic butter, or blue cheese
Served with a side of your choice

Beef Brisket – €22.95
Slow cooked beef with creamy mash, roasted vegetables and rich roast gravy

Arnold’s 6oz Beef Burger – €17.95
With streaky bacon, American cheese, pickled relish, cheese sauce & bacon crumb on a toasted brioche bun. Served with chips

From the Coop

Arnold’s Cajun Chicken – €19.95
Cajun-marinated chicken breast with melted cheddar & tobacco onions. Choice of pepper sauce or chorizo cream, served with chips or mash

Buttermilk Chicken Stack – €23
Buttermilk-marinated chicken breast, golden fried and served on creamy mash. Topped with bacon, cheese, tobacco onions & pepper sauce

Half Roast Duck – €28.95
Served with braised red cabbage, tenderstem broccoli, whipped potatoes & rich gravy

Wild Atlantic Donegal Seafood

Kinnegar Battered Fish – €19.95
Crispy Kinnegar beer-battered Atlantic fish with chips, tartare sauce & mushy peas

Fresh Killybegs Cod – €24.95
Oven-baked fillet with citrus crust on a fricassée of beans, spinach & baby potatoes. Finished with sundried tomato pesto

Oven-Baked Salmon – €27.50
Baked fillet served on paprika herbed potatoes & roasted vegetables, with Chardonnay cream sauce

Vegetarian

Chef’s Homemade Curry
Served with rice or chips and naan bread (Half & Half €1.25 extra)

Vegetable – €18
Chicken – €20.50
Vegan option available

Spiced Cauliflower Tacos – €18.95
Roasted spiced cauliflower with chipotle mayo, crunchy slaw, caramelised onion & fresh salad in soft tacos. Served with chips

On the Side – €5

Creamy Mashed Potato
Skinny Fries
Chunky Chips
Rice
Roasted Vegetables
Tossed Salad
Tobacco Onions
Onion Rings
Garlic Chips

To Finish – Desserts

Homemade Red Velvet Brownie – €8.50
With fresh cream & vanilla ice cream

Cheesecake of the Day – €9
With fresh cream & vanilla ice cream

Lemon Tart – €8.50
With fresh cream & vanilla ice cream

Annie’s Silkie Whiskey Panna Cotta – €8.50
Topped with pistachio & berry compote

Selection of Ice Cream – €8
Choose 3 scoops from vanilla, chocolate, mint choc chip, honeycomb, strawberry or salted caramel

Dips & Sauces

€2: Garlic Mayo, Chilli Jam, Truffle Mayo, Tomato Relish
€3: Pepper Sauce, Gravy, Mushy Peas, Garlic Butter

Wines

White Wine

Sauvignon Blanc, El Caminador – Glass €8 | Carafe €22 | Bottle €29
Chardonnay, El Caminador – Glass €8 | Carafe €22 | Bottle €29
Pinot Grigio, Il Bucco (Italy) – Glass €8.5 | Carafe €24 | Bottle €32
Sauvignon Blanc, Three Wooly Sheep (NZ) – Glass €9.5 | Carafe €25 | Bottle €37
Chardonnay, Simone Joseph (France) – €39
Albariño, La Bascula Atlantic Way (Spain) – €47
Sancerre Le Pierrier, Domaine Thomas Fils (France) – €57

Rosé Wine

Croix Des Vents Rosé (France) – Glass €8.5 | Carafe €23 | Bottle €33

Red Wine

Merlot, El Caminador – Glass €8 | Carafe €22 | Bottle €29
Cabernet Sauvignon, El Caminador – Glass €8 | Carafe €22 | Bottle €29
Shiraz/Cabernet, Swallows Tale – Glass €9 | Carafe €24 | Bottle €33
Malbec, Domaine Bousquet (Argentina) – Glass €9.5 | Carafe €29 | Bottle €38
Pinot Noir, Rhone Valley (France) – €38
O’Font, Côtes du Rhône (France) – €43
Rioja, Luis Cañas (Spain) – €46
Valpolicella, Zenato (Italy) – €46

Sparkling & Champagne

Prosecco, Frizzante 20cl – €10
Bianco Pui Prosecco Frizzante (Italy) – €32
Cava Brut, Villa Conchi (Spain) – €50
Champagne Brut, Gremillet (France) – €95