À La Carte Menu

Served with Annmarie's homemade wheaten bread. (GF Available)

A rich, hearty chowder brimming with fresh Atlantic seafood and vegetables, served with Annmarie's homemade Guinness bread. (GF Available)

Served with lemon aioli and a fresh house salad.

Bread crumbed wedge of brie, served with Ballymaloe relish and side salad.

Golden, crispy spring rolls filled with tender duck and vegetables, served with sweet chilli jam and a fresh crisp salad.

White wine, garlic sauce and homemade Guinness bread.

Choose between crispy onion rings or sautéed onions / tobacco onions. Choose between pepper sauce, garlic butter or blue cheese. Served with a side of your choice. (GF & DF Available)

Slow cooked beef with creamy mash, roasted vegetables and a rich roast gravy.

Topped with streaky bacon, American cheese, pickled relish, drizzled with cheese sauce and finished with a bacon crumb, all on a toasted brioche bun and served with chips. (GF Available)

Crispy Kinnegar beer battered Atlantic fish served with triple cooked chips, homemade tartare sauce and mushy peas.

Oven baked fillet of locally landed cod, finished with a zesty citrus crust and served on a warm fricassée of green beans, spinach and baby potatoes, complemented by a vibrant sundried tomato pesto. (DF Available)

Classic pan fried sole finished with a light butter and herb sauce, served with baby potatoes and seasonal greens.

Tender buttermilk-marinated chicken breast, coated in our signature herb and spice blend and fried until golden. Served on a bed of creamy mash, topped with crispy bacon, melted cheese, tobacco onions and finished with rich pepper sauce.

Crispy chicken tenders with chunky chips, house salad, garlic mayonnaise and sweet chilli dipping sauce.

Tandoori marinated chicken with honey & garlic stir-fried vegetables, served on warm flatbread with crisp lettuce, garlic mayo and Cajun lime mayo.

A rich and flavourful curry crafted by our chef, served with your choice of fragrant rice or crispy chips, accompanied by warm naan bread.

Vegetable €19.00 | Chicken €21.50
Vegan option available.

Warm goats cheese with roasted beetroot, mixed leaves, red onion and toasted seeds, finished with a balsamic dressing.

Served with vanilla ice cream.

Served with ice cream.

Served with a wafer biscuit. Choose any three flavours: Vanilla, Chocolate, Mint Choc Chip, Honeycomb, Strawberry or Salted Caramel.

Served with ice cream.

Creamy Mashed Potato €5
Skinny Fries €5
Chunky Chips €5
Rice €5
Roasted Vegetable Selection €5
Tossed Salad €5
Tobacco Onions €5
French Fried Onion Rings €5
Garlic Chips €5

€2
Garlic Mayo
Chilli Jam
Tomato Relish

€3
Pepper Sauce
Gravy
Mushy Peas
Garlic Butter

Glass €9 | Large Glass €11.50 | Carafe €23

Glass €9 | Large Glass €11.50 | Carafe €23

Glass €9 | Large Glass €11.50 | Carafe €24

Glass €9.50 | Large Glass €12.50 | Carafe €27

Glass €9.50 | Large Glass €12 | Carafe €24

Glass €9 | Large Glass €11.50 | Carafe €23

Glass €9 | Large Glass €11.50 | Carafe €23

Glass €9 | Large Glass €11.50 | Carafe €24

Glass €9.50 | Large Glass €12.50 | Carafe €26