Thanksgiving at Arnolds

Thanksgiving at Arnolds Hotel

Thursday 26th November

Three Courses – €33 per person

Starters

Creamy Butternut Squash Soup

Roasted butternut squash, a hint of nutmeg and sage, finished with cream and toasted pumpkin seeds.

Allergens: 1, 7, 8, 9

Cranberry Brie Bites

Crispy pastry bites filled with melted brie, cranberry compote and a drizzle of honey.

Allergens: 1, 3, 7

Stuffed Jalapeño

Jalapeños filled with cream cheese, herbs and breadcrumbs, baked until golden.

Allergens: 7, 10

Main Courses

Roasted Turkey Roulade & Honey-Glazed Ham

Traditional Thanksgiving flavours with sage and onion stuffing, rich gravy and all the trimmings.

Allergens: 1, 3, 7

Southern Style Cajun Shrimp Mac 'n' Cheese

Succulent shrimp in a creamy, spiced sauce with pasta, topped with a golden breadcrumb crust.

Allergens: 1, 2, 3, 7

Slow-Cooked Beef Rib

Tender beef rib glazed with smoky BBQ sauce, served with creamy mash, seasoned vegetables and a BBQ gravy.

Allergens: 7, 9, 10

Savoury Butternut Squash Casserole

Roasted butternut squash, caramelised onions and a herb crumb topping.

Allergens: 7

Sides – €5 Each

• Sweet Potato Gratin (7)
• Roasted Brussels Sprouts (7)
• Creamed Spinach (1, 3, 7)
• Corn Bread (1, 3, 7)

Desserts

All homemade in our kitchen

Pumpkin Pie

Spiced pumpkin pie with a buttery pastry crust, served with vanilla ice cream.

Allergens: 1, 3, 7

Classic Pecan Pie

Rich, nutty pecan pie with a caramelised filling, served with vanilla ice cream.

Allergens: 1, 3, 7, 8

Rich Mississippi Mud Pie

A chocolate cookie brownie base topped with chocolate ganache and whipped cream.

Allergens: 1, 3, 6, 7

Allergen Information

1. Cereals containing gluten (a. Wheat; b. Barley; c. Oats)
2. Crustaceans
3. Eggs
4. Fish
5. Peanuts
6. Soya Beans
7. Milk
8. Nuts (a. Walnuts; b. Cashew; c. Hazelnut; d. Almonds)
9. Celery
10. Mustard
11. Seeds (a. Sesame; b. Pinenut)
12. Sulphur
13. Lupin
14. Molluscs