Steak Night - 26th Sept

Starters

Tempura Battered Prawns – €12.50

Crisp salad, tangy aioli drizzle (1,2,3,7)

Crispy Chilli Wings – €10
Chicken wings tossed in our blend of Asian spices & drizzled in hot sauce.
Finished with blue cheese dipping sauce (1,3,7,10)

Seafood Crab Cakes – €12.50
Homemade crab cakes infused with chilli, lime & black pepper.
Served with house salad & garlic aioli (1,3,7)

Steaks

Served with your choice of side, veg & sauce

Sides: Hand cut triple cooked chips · Fries · Champ · Garlic potatoes · Chilli & parmesan fries 

Veg: Sautéed onions & mushrooms · Tobacco onions · French fried onion rings · Grilled asparagus · Rocket & parmesan salad · Honey roasted root vegetables

Sauce: Pepper sauce · Garlic butter · Café de Paris butter · Blue cheese sauce · Chimichurri · Béarnaise

Cuts

Sirloin – €33

Ribeye – €35

Fillet – €40

T-Bone – €42

Rump – €29



Add: Garlic Prawns or Crab Claws — €7

 

 

Cheese Board — €20

Blue Cheese · Brie · Applewood Cheddar · Fresh Buffalo Mozzarella · Goat’s Cheese
Crackers · Grapes · Relish · Chilli Jam

 

 

Desserts


Panna Cotta — €8.50

Warm Chocolate Brownie with chocolate sauce & ice cream — €8.50

Lemon posset — €8.50

1. Cereal 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soya Beans 7. Milk 8. Nuts (a. Walnuts; b. Cashew; c. Hazelnut; d. Almond) 9. Celery 10. Mustard 11. Seeds (a. Sesame; b. Pinenut) 12. Sulphur 12. Lupin 14. Molluscs