Dining

Dining at Arnolds Hotel

At Arnolds Hotel, we’re proud to offer a warm Donegal welcome alongside a delicious selection of food and drink, served throughout the day in our recently refurbished restaurant, bar, and new outdoor terrace.

Start your morning with our award-winning breakfast, served daily with a choice of cooked-to-order favourites and continental options – the perfect way to fuel your day in Dunfanaghy.

For lunch, enjoy a relaxed menu of homemade soups, sandwiches, seasonal salads and daily specials, available in our restaurant or outdoors on sunny days – dogs welcome too!

In the evening, unwind with our à la carte dinner menu, featuring locally sourced seafood, Irish beef, and comforting classics – all expertly prepared by our team of chefs and served in our candlelit restaurant or stylish new dining space overlooking Sheephaven Bay.

The Whiskey Fly Bar is open daily for drinks, light bites, and an impressive selection of Irish whiskeys and gins. It’s the perfect place to relax after a day exploring the Wild Atlantic Way.

At Arnolds we take great pride in producing our own homemade products for our guests. We bake our own Wheaten Bread and Guinness Bread as well as buttery shortbread and scones served with fresh cream and homemade jams - a real treat which all our customers enjoy. Our desserts are freshly prepared by our Pastry Chef, Annemarie, often using seasonal home grown fruits from the hotel gardens such as Rhubarb, Gooseberries, Blackcurrants, Apples and Pears. We also use our own hotel garden produce in our homemade jams and preserves.