All of our sweet treats are homemade and include chocolate brownie, lemon tart, fruit gateau crumble, pear and almond tart, and the chef’s surprise.
Shortbread with cream and strawberries, along with a selection of freshly baked scones. Choose from blueberry, cranberry & white chocolate, or plain scones, all served with homemade raspberry jam and cream.
Chicken and pesto served on white or brown bread.
Egg mayo served on white or brown bread.
Tuna and sweetcorn served on a crostini.
Prawn and Marie Rose sauce served on homemade wheaten bread.
Tea and coffee are included.
Afternoon Tea is priced at €35 per person. You can also add a bottle of Prosecco for €29.
Must be booked 48 hours in advance. Gluten free options are available on request.
Welcome to the village of Dunfanaghy, situated on the Wild Atlantic Way, overlooking the beautiful shores of Sheephaven Bay on the edge of the Atlantic Ocean, surrounded by Blue Flag beaches, and overlooked by the majestic Derryveagh Mountains of Donegal.
The location of Dunfanaghy makes it the perfect base for visiting the beautiful north west and exploring the Wild Atlantic Way. The village overlooks the magnificant Horn Head, is adjacent to the blue flag Killahoey beach with its golden sands and crystal clear water, and is a short drive to the picturesque harbour at Portnablagh, the blue flag beach at Marble Hill, Ards Forest Park, Ards Friary, Doe Castle, the Rosguill Peninsula, the Fanad Peninsula, Glenveagh National Park.