After extensive refurbishment, a new look Arnolds Restaurant is now offering diners a stylish and contemporary dining experience overlooking Sheephaven Bay on Donegal's Wild Atlantic Way. As proud members of the Donegal Food Coast our a la carte menu
has been designed to feature the finest selection of local ingredients from land and sea including fresh seafood from Sheephaven Bay, local Horn Head lamb and pork and seasonal garden vegetables from local farms and greenhouses. Keep an eye on our Specials Board for the finest local catch and seasonal produce our Chefs adore!
At Arnolds we take great pride in producing our own homemade products for our guests. We bake our own Wheaten Bread and Guinness Bread as well as buttery shortbread, fruit cakes and scones served with fresh cream and homemade jams - a real treat which all our customers enjoy. Our desserts are freshly prepared by our Pastry Chef often using seasonal home grown fruits from the hotel gardens such as Rhubarb, Gooseberries, Blackcurrants, Apples and Pears. We also use our own hotel garden produce in our homemade jams and preserves.
Our A la Carte Menu is available daily from 6pm in our Restaurant and from 4pm in our Bar. Non-residents can only reserve tables for dinner when booking for seven or more people.
We serve Sunday Lunch every weekend from 12.30pm to 3pm. Table Reservations can be made for any number of guests by calling +353 74 9136208.
Please contact us if you wish to book a special occasion in Arnolds Restaurant. We cater for Hen Parties, Weddings, Anniversary Parties, Birthday Parties, Christening Parties, Confirmation and Holy Communion lunches. We have a selection of menus for you to choose from and you are very welcome to call any time to have a look around and discuss your requirements.
Last of the Summer Wine - Two Night Special €150pp
2 Nights Bed & Breakfast, 2 Glasses of House Wine & €40 Dining Credit - Just €150 per person sharing!
Take advantage of the final long Summer evenings with a relaxing break on Donegal's Wild Atlantic Way & a two night stay in Arnolds Hotel.
With the long sandy beach of Killyhoey Strand just across the road and many coastal walks and local attractions nearby, you will be spoilt for choice of things to see and do.
In the evening dine in our Restaurant with €40 Dining Credit & 2 Glasses of House Wine to enjoy with your companion before retiring to the fireside for a relaxing nightcap.
Robbie Burns Weekend 2018 2B&B + Burns Night Dinner €159 pps
Come all ye Lads and Lassies and join us for the Robbie Burns Weekend celebrations for the renowned Scots Bard and Poet.
Join the clans on Friday night for a Shamrock & Thistle Ceilidh Night with Scottish Folk Music, Ceilidh Dancing, Singing & Poetry followed by a light supper.
The Burns Celebration Dinner takes place on Saturday night after a whiskey reception accompanied by Music, Singing & Highland Dancing.
Come along and bring your friends for this popular and lively Scotch Gaelic celebration on Donegal's Wild Atlantic Way with locals and visitors joining in the fun!
Landscape Painting Weekend €297 pps 1st - 3rd September
Capture the beauty of The Wild Atlantic Way on a relaxing Painting Weekend with Sue McNeill from the Northern Irish School of Landscape Painting. A popular and professional artist, Sue will help you brush up on your painting skills and encourage self expression on canvas in a friendly and instructive atmosphere.
Absolute beginners as well as more experienced students are very welcome. As well as honing your skills, you will enjoy excellent cuisine morning and evening in the cosy ambience of Arnolds Hotel.
*Call the hotel for non-participant rates
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