After extensive refurbishment, a new look Arnolds Restaurant now offers guests a stylish and contemporary dining experience overlooking Sheephaven Bay on Donegal's Wild Atlantic Way. As proud members of the Donegal Food Coast, our a la carte menu showcases the finest selection of local ingredients from land and sea including fresh seafood from Sheephaven Bay, local Horn Head lamb and seasonal garden vegetables from local farms and greenhouses.
Our A la Carte Menu is available daily from 6pm in our Restaurant. Non-residents may only reserve tables for seven or more people. Our Restaurant Team are happy to discuss tailor-made menus to suit any event or special occasion.
Lunch is served every Saturday 12.30pm to 3pm and you can view the menu here. Lunch is served every Sunday 12.30pm to 3pm with our set Sunday Lunch menu. Lunch Table Reservations can be made for any number of guests by calling +353 74 9136208.