Seascapes Restaurant
Dining in Arnolds Hotel Dunfanaghy, the heart of Donegal.
Dining in Arnolds Hotel Dunfanaghy, County Donegal you will experience high quality Irish cuisine served in the relaxed ambience of the
Seascapes restaurant with spectacular views of Sheephaven Bay. The restaurant wine list has been compiled to compliment your dining experience and has an exciting range of old and new world wines. A wide variety of dishes using high quality fish, Irish meats – steak, pork, lamb, poultry - as well as vegetarian dishes are cooked from freshly prepared ingredients using mainly local produce. The desserts are freshly prepared in the kitchen using our home grown fruits from the hotel gardens e.g. Rhubarb, Gooseberries, Blackcurrants, Apples and Pears are all used in our home baked desserts, jams and preserves.
Home baking using traditional family recipes features extensively in the dining experience. Popular home baked desserts include Arnold’s Hotel Pavlova, Apple Pie and Rhubarb crumble. Home baked wheaten bread, shortbread, fruit cakes and scones served with fresh cream and homemade jams are a real treat which all our customers enjoy. To enhance your dining experience we have a variety of menus available throughout the day:-
The Whiskey Fly Bar, Dunfanaghy serves quality Irish food from 12.30 to 9.30 daily. You can also avail of our
Great Value Early Bird Menu available from 5.00 – 7.00 p.m. 3 courses €17.75 with complimentary tea/coffee.
The A la carte menu is available from 5.00 – 9.30 daily in the Seascapes Restaurant, Dunfanaghy
For those who enjoy a good night out dining with friends we invite you join the restaurant
Diners and Social Club offering themed dining nights with a variety of international food flavours complimented by fine wines, followed by live music in the
Whiskey Fly Bar.